Owner and Co-Founder, Night Shift Brewing
Michael started Night Shift in 2012 with two friends, and helped grow it from 250 barrels brewed its first year to over 20,000 barrels expected in 2016. He lives with his wife and son in Watertown, MA. If he’s not working, he’s probably making some sourdough bread, smoking brisket in the backyard, or lost somewhere in the White Mountains.
Michael attended Bowdoin College.